Menu Dégustation

Asperges Blanches au Mousseline
Butter glased white asparagus with black pepper, panko & sauce mousseline.
Option to add handpeeled shrimps
45

Bisque de Homard
Rich lobster bisque with fennel crudité, tomato & piment d’espelette

Steak Frites
Grilled flat iron steak from grain-fed cattle with watercress salad in a vinaigrette,
french fries & bernaise sauce

Ganache au Chocolat Blanc avec Rhubarbe
White chocolate ganache with rhubarb compote, hibiscus & lavender flowers

Must be ordered by the whole table

3 Retter 395 // 4 Retter 445

Please ask your waiter about wine pairings for the menu.

Pain Maison
Sourdough bread with whipped butter
25

L’eau
Filtered water, sparkling & still
25 per person

Antonius - Caviar d'Élevage

Antonius Siberian

The caviar from the Siberian sturgeon, Acipenser baerii, is characterized by an intense, complex flavor with a distinct and clean finish that lingers in the mouth. One can sense the presence of aromatic and woody notes, along with a rich umami. The color varies between black and light gray.

30 grams 345

Antonius Caviar Oscietra

Oscietra caviar comes from the sturgeon species, Acipenser gueldenstaedtii, also known as the Russian sturgeon.The caviar has compact, resilient roe beads with a smooth and velvety texture. It is characterized by a creamy taste with hints of umami, nuts, and butter, balanced with a delicate saltiness. Oscietra caviar melts in the mouth and has an unparalleled finish. The aroma is released gradually and manifests as a complex and refined, expressive palette of flavors. The color varies between gray, brown, and olive green with golden nuances.

30 grams 595

Blinis & Crème Fraîche

Butterfried buck wheat blinis & crème fraîche

Les Hors d’Euvre

Les Huîtres

Sentinelles oysters au naturel with mignonette & lemon

3 stk. 125 / 6 stk. 225 / 9 stk. 315 / 12 stk. 395

Les Escargots

1/2 dozen snails, braised in Pastis with parsley garlic butter & puff pastry

145

Croquettes de Lapin

Croquettes with confied rabbit with lardo & ramson mayo

125

Gougéres au Truffe

Choux pastry with truffle cream & Comté

115

Asperges Vertes Grillées au Sauce Gribiche

Grilled green asparagus with sauce gribiche & smoked bacon from Alsace

105

Pain Maison

Sourdough bread with whipped butter

Les Entrées

Terrine de Foie Gras au Torchon

Foie gras terrine with sweet condiments & bitter salad in a vinaigrette

195

Asperges Blanches au Mousseline

Butter glased white asparagus with black pepper, panko & sauce mousseline

175

Option to add handpeeled shrimps

Le Petit Lyonnaise

Beef tartare with Cognac & dijon mustard,
served with shallots, tarragon & fried capers

165

Artichauts avec Fromage de Chèvre Frais

Fried artichokes with goat cheese crème, walnuts & honey vinaigrette

155

Bisque de Homard

Rich lobster bisque with fennel crudité, tomato & piment d’espelette

105

Les Plats

Tournedos Rossini

Grilled beef tenderloin from Himmerland with foie gras escalope,
fried brioche, truffle sauce with madeira & Dauphinoise potatoes

395

Poisson du Jour

Catch of the day on crouton with green asparagus,

new onions, green peas, new potatoes & morel sauce

345

Pithiviér au Coquilles Saint Jaques

Pie with a scallop, fish mousseline, lardo & roasted hazelnuts.

Served with a fish fumet, pickled celeriac & green apple

325

Steak Frites

Grilled flat iron steak from grain-fed cattle with watercress salad in a vinaigrette,
french fries & bernaise sauce

295

Tartare du Boeuf

Beef tartare with Cognac & dijon mustard, shallots, tarragon & fried capers.

Served with salad & fries

265

Moules Frites

Danish line mussels with fennel, tomatoes & sauce vierge with basil.

Served with fries & aioli

245

Les Fromages & Desserts

L’assiette de fromages

Selection of ripe French farm cheeses, served with the usual suspects

Comté 24 months, Morbier & Brilliat Savarin

3 pcs 135

Comté 24 months, Morbier, Brilliat Savarin, Epoisses & Roquefort

5 pcs 175

Comté 36m aux truffes

Comté, matured for 36 months, refined by Marcel Petit, with black truffle & crispy bread

175

Ganache au Chocolat Blanc avec Rhubarbe

White chocolate ganache with rhubarb compote, hibiscus & lavender flowers

125

Crème brûlée

Need we say more ..?

115

Selections de Sorbets

3 variations of sorbets

Please make your reservation here ...